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Things you Should Know before Dutch Oven Cooking. Whether you want a meal of rice and chicken, potatoes, chili or pizza, a dutch oven does a great job. No matter the kind of food or mixture you want to prepare, a dutch oven can help you do so. Anything you cook in your oven or crock pot, you can as well cook in a dutch oven. What you should know is that experience is the best teacher and so you should do adequate practices in the dutch oven cooking. Among the few known things used in a dutch oven, lumps of charcoal are more prevalent here. With the charcoal pieces, you rarely experience issues to do with temperature. Most of the dutch cooking also uses real wood coals. As long as one has knowledge of regulation of heat; dutch oven cooking is not a problem. You should first season and clean your dutch oven before you start cooking meals in it. You are advised to kick start your dutch oven cooking with the preparation of simple meals. You can always start to cook meals or something that will create a flavoring coat in the dutch oven. You must have some awareness of temperature regulation before you start cooking with the dutch oven. You can start off with some foods that require almost same temperatures in cooking. Fish or doughnuts deep-frying is one of the ways to start cooking using the dutch oven. Here is the recipe. Ensure you put enough cooking oil so as to read two inches deep. You should then put it on the coal to obtain enough heat. It is recommended that you test the temperatures of the oil first before you put the food in. What will tell you if your oil is readily heated, is if the piece of food you put inside gets to pop. Fry the doughnuts until they are golden brown or fry your fish just like they do French fries. Ensure you have a stick to pick out the doughnuts or a slotted metal spoon to remove the fish.
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Most foods like biscuits, chicken, and bacon use almost same temperatures as the doughnuts or fish. They are the simple foods recommended for putting a lot of grease in the oven which helps build up the seasoning layer. After you are done with your cooking, allow the oven to cool at temperatures that your hands can feel without burning. You can then remove any left-over food and then wipe away all the oil.
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nonetheless there are foods that you should practice caution when cooking. These foods that require caution when cooking using the dutch oven are mostly the acidic ones. After you successfully achieve a solid and resilient film, then you can start cooking the acid-based foods after which you are supposed to do cleaning immediately you are done cooking.